Or not so much dropping as breaking.
It's been a rough couple of days around the ole' homestead.
Last night, I accidentally turned on the wrong burner on the stove, and heated my Pyrex teapot up to a nice temperature...then, I set it down on my built in cutting board on the counter (because it was hot, and I was tired of holding it) Not only did it burn a nice little ring into the board, but it popped and cracked into a bunch of pieces.
Then this morning, I was using my hair dryer, and set it down for a minute...and it never started again.
sigh.
All I want to do is sit here and eat chocolate.
Is that a good dinner?
3 comments:
considering all i've had is a great big gluten-free sugar cookie, i think chocolate would make a wonderful dinner.
Can you tell I have a 4-year old who is obsessed with Rollie Pollie Ollie...now I have that "Totally Chocolate Dinner" song stuck in my head. Thanks. Thanks alot. ;)
Seriously though...thanks for sharing your chocolates...and cookies....and pizza with us. You ROCK Sadie!
At least if chocolate falls and breaks, you can still it eat it. So, in fact, that makes it the perfect dinner for this evening.
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